Food

I have to cut the time I spend on cooking, but I don't want to eat badly. I've been on an Indian food kick for the past few weeks and this product, Mild Curry Paste by Pataks rocks the modern world thrice over. Fry onions, brown meat (chicken, lamb... sometimes just spinach and tomatoes, etc), add a couple of spoons of curry paste, add yoghurt, or double cream if you're feeling thin. Ready in less than 15 minutes. Eat with something starchy, flat bread, naan, roti, rice. I used cous cous today. Wham-bam in the microwave. I've also used Patak's Balti sauce, but prefer this one. Oh, don't forget adding some fresh coriander.