Food

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I can't find a proper picture, but this'll do: Bordeau Chesnel - La véritable rillette du Mans. Rillette is "a soft shredded pork slow-cooked and preserved in pork fat". It's probably very, very bad for you - but it's incredibly tasty especially on sour dough bread. The ridiculously expensive butcher on Utrechtsestraat in Amsterdam makes his own. I got a chunk of it plus some of their bread for lunch.

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This page contains a single entry by Caroline published on March 22, 2003 3:16 PM.

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