Food

· Comments (3)
The Octagon bar in the Clarence Hotel has a big cocktail menu. From it I chose Apple strudel martini: Vanilla infused vodka, apple schnapps and apple juice shaken and topped with cinnamon dust. Smells like apple pie, tastes delicious and darling, it went straight to my head. When can I go back to Dub?
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3 Comments

e said:

Bliss... Fond memories of the Octagon.

Caroline said:

I spent my last few hours in Dublin in the Study in the Clarence, with Stuart and Sue. And some other very drunk heads.

e said:

Even better memories there ;)

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This page contains a single entry by Caroline published on September 25, 2003 4:40 PM.

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