Heavenly pudding

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I have tasted Heaven and it's called 'Roast pineapple with coconut icecream', served at the Whitstable Oyster Fishery Co in Whitstable on the coast in Kent.

According to the waitress, the pineapple is sprinkled with lime and orange juice before it's roasted. My favourite part of a meal is usually the starter (Moules Meuniere), sometimes the main course (Baked cod), but this time the pudding won.

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This page contains a single entry by Caroline published on April 25, 2004 6:55 PM.

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