Mrs Lynch's Christmas pudding's always the same

She makes her Christmas pudding in plastic containers, not like her mother, god rest her soul, who'd wrap the thing in cloth and let it hang and rock from her Singer sewing table.

Is the recipe secret? 'No, I've got it on a piece of paper,' she says, with serious intent. The same recipe for the last 30 years, involving carrots and sultanas and many other things. Whiskey, of course. Just a drop.

It isn't 'ripe' yet, still a little soggy at the top, but Mrs Lynch tells the husband to serve us slices. 'We're out of cream,' she says, despairing. But it tastes heavenly regardless. 'You don't have to eat it,' she adds, almost incredulous we should eat her sticky black concoction. But we want to. Oh, we want to.

She stands on the porch as the husband drives us to the bus stop, in the freezing cold and forgets to wave, her mind already caught on other things. Like the neighbours' daughter, who she used to mind, who now has a little wan herself. She's in and out the door and regards Mrs Lynch's front room her own. Didn't they buy the DVD player when the little wagon said they should so she could player her Disney DVDs in it? They did.

We thank her for her kindness and the tea, fish and chips and buttered slices of bread, the biscuits and the cider and washing up when we said to leave it. But it's no bother, didn't the husband do the cooking?

So he did.