http://prolific.org/2006/07/16/perfect-dinner/ ISSN 1568-2218 | Established 1999 Thu, 17 May 2012 13:02:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://prolific.org/2006/07/16/perfect-dinner/comment-page-1/#comment-1197 Low Tue, 18 Jul 2006 03:30:16 +0000 http://vonbpress.com/2006/07/16/perfect-dinner/#comment-1197 I have two pasta recipes I make regularly, depending on the season. Spring: Penne with zucchini, creme fraiche, horseradish and salmon. Autumn: Pappardelle with mixed mushrooms, thyme and gorgonzola. Both are ready within 20 minutes or so, and both are absolutely delish. I have two pasta recipes I make regularly, depending on the season. Spring: Penne with zucchini, creme fraiche, horseradish and salmon. Autumn: Pappardelle with mixed mushrooms, thyme and gorgonzola. Both are ready within 20 minutes or so, and both are absolutely delish.

]]> http://prolific.org/2006/07/16/perfect-dinner/comment-page-1/#comment-1196 Rachel Mon, 17 Jul 2006 15:36:14 +0000 http://vonbpress.com/2006/07/16/perfect-dinner/#comment-1196 Fresh bread, butter, and white wine. Mmm! Fresh bread, butter, and white wine. Mmm!

]]> http://prolific.org/2006/07/16/perfect-dinner/comment-page-1/#comment-1195 Rogue Mon, 17 Jul 2006 05:59:05 +0000 http://vonbpress.com/2006/07/16/perfect-dinner/#comment-1195 Fresh scallops, fried in garlic butter. On salad, using the rest of the 'sauce' as dressing. Heaven. Fresh scallops, fried in garlic butter. On salad, using the rest of the ‘sauce’ as dressing. Heaven.

]]> http://prolific.org/2006/07/16/perfect-dinner/comment-page-1/#comment-1194 Hg Mon, 17 Jul 2006 03:30:03 +0000 http://vonbpress.com/2006/07/16/perfect-dinner/#comment-1194 Jar of peanut butter. Spoon. Jar of peanut butter. Spoon.

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