Tag Archives for wild rabbit
Corrigan says
Top chef Richard Corrigan (in between the ubiquitous swearing): ‘C’mon, out some olive oil on it, yeh? They look as dry as a hoor’s heart.’ ‘This is wild (rabbit) meat. It’s… happy! Until somebody takes it…’
"I didn’t know I was this geeky until I discovered the online world through my office’s 2400 baud modem back in ’93."