Tag Archives for wild rabbit

Corrigan says

Top chef Richard Corrigan (in between the ubiquitous swearing): ‘C’mon, out some olive oil on it, yeh? They look as dry as a hoor’s heart.’ ‘This is wild (rabbit) meat. It’s… happy! Until somebody takes it…’

06. July 2005 by Caroline
Categories: Food | Tags: , , , , , , , | Comments Off